關於Custard的意思和用法的提問

A: It is basically like ice cream but thicker and richer. I'm not an ice cream expert, but I believe that there are a few different styles of making ice cream, and one is with a custard base, which uses egg yolks to thicken and form the ice cream. My guess is that frozen custard may use more egg yolks, but it is basically just like a thicker and slightly richer ice cream.

A: Custard is a sweet cream like filling found in baking

A: "To die for" here means that the pies taste so good you would die just to eat one!

A: yes, it's definitely a pudding! It has a couple of different names, depending on your region:

- flan (originally Spanish language, commonly used in US English now)

- caramel custard pudding (US English, descriptive but not as common as 'flan')

- crème caramel (sounds like "krem ke-ra-mel", originally French language, commonly used in UK English now)

- caramel custard (UK English)

(You could also call it 'delicious', but that's just my opinion 😉)

A: custard is more of a dessert on its own and cream can be on waffle, pancake or even in coffee.

A: “Custard. Is that chocolate custard?”

A: Custard is a type of sauce made from milk and egg. Made as a filling for some pies and cakes.
Also used as a base for some savoury dishes, such as quiches.

A: "I've got"ではなくて"I got"といいます。
これ以外は完璧です。（＾－＾

A: It probably is just a general-purpose term. It might mean 'something good' or 'something volatile'.