關於Hojicha的意思和用法的提問
"Hojicha"有關的其他問題
Q:
Unlike general Hojicha, all of these three teas are made from spring plucked tea leaves with rich nutrients. 聼起來自然嗎?
A:
× Unlike general Hojicha, all of these three teas are made from spring plucked tea leaves with rich nutrients.
✓ Unlike general Hojicha, all of these three teas are made from spring plucked tea leaves rich with nutrients.
✓ Unlike general Hojicha, all of these three teas are made from spring plucked tea leaves rich with nutrients.
Q:
This Hojicha has a thicker texture and more umami than the other two.
聼起來自然嗎?
聼起來自然嗎?
A:
Oh great, thank you so much!
Q:
This Hojicha has thicker texture and more umami savory sweetness than other two in our tasting set.
Mr. Murata from Kanaya, a well-known producing area of green tea, started making this unique Hojicha in 2019. In the same year, this tea already received an award in Nihoncha Award.
聼起來自然嗎?
Mr. Murata from Kanaya, a well-known producing area of green tea, started making this unique Hojicha in 2019. In the same year, this tea already received an award in Nihoncha Award.
聼起來自然嗎?
A:
× This Hojicha has thicker texture and more umami savory sweetness than other two in our tasting set.
✓ This Hojicha has a thicker texture and the umami is more sweet, than the other two in our tasting set.
× In the same year, this tea already received an award in Nihoncha Award.
✓ In the same year, this tea received the award Nihoncha Award.
✓ This Hojicha has a thicker texture and the umami is more sweet, than the other two in our tasting set.
× In the same year, this tea already received an award in Nihoncha Award.
✓ In the same year, this tea received the award Nihoncha Award.
Q:
This Hojicha is made only from tea stems, which is considered a premium tea.
This young farmer made fresh stem tea, then it was roasted by a tea master specializing in Hojicha.
Roasting at a high temperature just before it's about to be scorched gives it a refreshing aroma and the sweetness that contains in the stem.
聼起來自然嗎?
This young farmer made fresh stem tea, then it was roasted by a tea master specializing in Hojicha.
Roasting at a high temperature just before it's about to be scorched gives it a refreshing aroma and the sweetness that contains in the stem.
聼起來自然嗎?
A:
That makes sense to me. Thank you again!
Q:
How about having Hojicha and our kasuteras? 聼起來自然嗎?
A:
請到提問詳情頁確認
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hojicha
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