黏米和糯稻和江米和糯米的差別在哪裡？如果不好說明，請提供一些例句。

Please provide examples as well

答覆

Evan314

2021年8月18日

中文 (簡體)
中文 (繁體，臺灣)

First, 黏米is different from others. It refers to the grains of a kind of glutinous milliet mainly growing in the northern China. 糯稻 is a glutinous variable of rice. Its grains are called 糯米. 糯米 is sorted into 籼糯米 in a long shape (also called 江米) and 粳糯米 in a round shape. Sometimes we do not divide they two so clearly and just call them 糯米（mainly in southern China） or 江米（mainly in northern China）

Example:
今年妈妈又酿了一大罐糯米酒，爸爸给自己斟了一碗，配上了他最爱吃的江米条，开始大快朵颐起来，又开始在说他孩提时期的在糯稻田里跑的回忆了，顺带着还斥责躺在旁边我五谷不分，四体不勤，连黏米和糯米都分不清。

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Stay_Strong

2021年8月18日

英語 (美國)

@Evan314 What do you think of these definitions? Add/Revise as desired.

黏米 = Sticky rice (to make sticky rice wine/sweet wine)
糯稻 = Glutinous rice paddies
糯米 = Glutinous rice (to make rice dumplings) (Southern China)
江米 = Glutinous rice (to make rice dumplings) (Northern China)

Evan314

2021年8月19日

中文 (簡體)
中文 (繁體，臺灣)

@Stay_Strong

黏米 = Sticky milliet (to make 黍米酒(sticky milliet wine) and 黄糕（I don't know how to translate it, just give you some pictures）)（黏米本质上是一种“黍”（Panicum miliaceum），不是“稻”（Oryza sativa）
糯稻 = Glutinous rice paddies (sometimes it can refer to the glutinous rice too)
糯米 = Glutinous rice in general (to make rice dumplings) (mainly in Southern China)
江米 = Glutinous rice in a long shape(to make rice dumplings) (mainly in Northern China)Sometimes, people don't distinguish 江米 and 糯米 so clearly, because when they are grinder and pounded into 糍粑 or some other food they can't even be distinguished.

FREQUENCY:糯米＞江米

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Evan314

2021年8月19日

中文 (簡體)
中文 (繁體，臺灣)

黄糕（fried or not fried, both are ok）

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Evan314

2021年8月19日

中文 (簡體)
中文 (繁體，臺灣)

江米条（you can't call them 糯米条!）

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Stay_Strong

2021年8月19日

英語 (美國)

@Evan314 Thank you. Although you added to the definitions I provided, are any of the information that I mentioned *inaccurate*?

黏米 = Sticky millet (to make sticky rice wine/sweet wine)
糯稻 = Glutinous rice paddies
糯米 = Glutinous rice (to make rice dumplings) (Southern China)
江米 = Glutinous rice (to make rice dumplings) (Northern China)