guidaso de ternera 和 cocido de ternera 的差別在哪裡？如果不好說明，請提供一些例句。

@yan3czka "guiso" and "cocido" are two different techniques of cooking. The main difference is that cocido is done in boiling water and guiso in a more fat environment, like a sauce.

A good example in Poland is "fasolka po bretońsku", it can be considered a kind of "guiso", and "rosół" a kind of cocido. But not the rosół itself, that would be a "caldo" but the meat and vegetables if you would eat separately. This is a "cocido gallego".

https://www.coren.es/wp-content/uploads/2017/02...

And this a "guiso de ternera"

https://amimaneracocinando.com/wp-content/uploa...