Question
更新於
2015年12月23日
- 中文 (繁體，臺灣)
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英語 (美國)
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日語
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有關 英語 (美國) 的問題
Black crystal garlic contains 10 times nutrition and activity of SOD (complex of enzyme) than the fresh garlic. In fermentation process, black crystal garlic retain the micronutrient, and turn the protein into 18 kinds of amino acids that human body needs. It tastes sweet and sour, like the candied fruit, and without the unpleasant odor. 聼起來自然嗎?
Black crystal garlic contains 10 times nutrition and activity of SOD (complex of enzyme) than the fresh garlic. In fermentation process, black crystal garlic retain the micronutrient, and turn the protein into 18 kinds of amino acids that human body needs. It tastes sweet and sour, like the candied fruit, and without the unpleasant odor. 聼起來自然嗎?
or
Black crystal garlic contains 10 times the nutrition amount SOD (complex enzyme and antioxidant) than fresh garlic. During fermentation process, black crystal garlic retains nutrients, and turns the protein into 18 kinds of amino acids human body needs. It tastes sweet and sour, like candied fruit, and without the unpleasant odor.
sound natural?
-------------------------------
When should I use "THE+N", or just "N"?
Black crystal garlic contains 10 times the nutrition amount SOD (complex enzyme and antioxidant) than fresh garlic. During fermentation process, black crystal garlic retains nutrients, and turns the protein into 18 kinds of amino acids human body needs. It tastes sweet and sour, like candied fruit, and without the unpleasant odor.
sound natural?
-------------------------------
When should I use "THE+N", or just "N"?
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2015年12月23日
最佳解答
- 英語 (美國)
有點不自然
Black crystal garlic contains 10 times more/the nutrition and activity of SOD (complex of enzyme) than fresh garlic. During/In THE fermentation process, black crystal garlic retainS the micronutrient, and turnS the protein into 18 kinds of amino acids that THE human body needs. It tastes sweet and sour, like the candied fruit, and without the unpleasant odor.
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- 英語 (美國)
有點不自然
Black crystal garlic contains 10 times more/the nutrition and activity of SOD (complex of enzyme) than fresh garlic. During/In THE fermentation process, black crystal garlic retainS the micronutrient, and turnS the protein into 18 kinds of amino acids that THE human body needs. It tastes sweet and sour, like the candied fruit, and without the unpleasant odor.
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- 英語 (美國)
有點不自然
I would say:
Black crystal garlic has 10 times more SOD (enzyme complex) nutrition and activity than fresh garlic. In the fermentation process black crystal garlic retains its micronutrients and turns its protein into 18 kinds of amino acids needed by the human body. It tastes sweet and sour, like candied fruit, but without an unpleasant odor.
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